Author Details | Ghana Journal of Science, Technology and Development

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ADUA, Edward Ayinbila, University for Development Studies, Ghana

Ghana Journal of Science, Technology and Development Vol 7 No 1 (2020): Ghana Journal of Science, Technology and Development - Articles
Nutritional composition and sensory properties of raw and roasted “Niri” (Citrullus vulgaris) puree extended beef sausages
Abstract PDF