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Vol 7 No 1 (2020): Ghana Journal of Science, Technology and Development
Published:
2021-01-26
Articles
Nutritional composition and sensory properties of raw and roasted “Niri” (Citrullus vulgaris) puree extended beef sausages
Edward Ayinbila ADUA, Frederick ADZITEY, Gabriel Ayum TEYE, Alexander ABU
1-12
PDF
Environmental and Affordable Housing Material - The Use of Bricks and Tiles in Reducing Housing Deficits in Developing Countries: A Case Study at Bongo District, Ghana
Emmanuel ARHIN, Mahamuda ABU, Musah Saeed ZANGO
13-25
PDF
Effects of spacing and water control on growth and yield performance of irrigated rice in Guinea savannah Agro-ecological zone
Abubakari Mohammed SHERIF, Raphael ADU-GYAMFI, Ahmed Rufai MAHAMA
26-37
PDF
Empirical study on the integration of total least squares and radial basis function neural network for coordinate transformation
Bernard KUMI-BOATENG, Yao Yevenyo ZIGGAH
38-57
PDF
Effect of Source of Irrigation Water on Soil Chemical Properties in Tamale Metropolis, Ghana
Felix K. ABAGALE, Gbaal C. LETEY, Agyeman R. OSEI
58-68
PDF
Modeling soil water balance of an agricultural watershed in the Guinea Savannah Agro-ecological Zone; a case of the Tono irrigation dam watershed
Steve AMPOFO, Boateng AMPADU, Nangue Biyogue DOUTI, Michael Mba KUSIBU
69-81
PDF
Abattoir-based prevalence and distribution of porcine cysticercosis in northern Ghana inferred from Kumasi Abattoir
Francis ADDY, Edward MASEKO, Osman DUFAILU
82-89
PDF
Effects of fixation and freezing on some morphometric characteristics of Nile tilapia
Emmanuel O. KOMBAT, Elliot H. ALHASSAN, Daniel N. AKONGYUURE
90-97
PDF
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