Vol. 7 No. 1 (2020): Ghana Journal of Science, Technology and Development

Articles

• Nutritional composition and sensory properties of raw and roasted “Niri†(Citrullus vulgaris) puree extended beef sausages

  Edward Ayinbila ADUA, Frederick ADZITEY, Gabriel Ayum TEYE, Alexander ABU

  1-12

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• Environmental and Affordable Housing Material - The Use of Bricks and Tiles in Reducing Housing Deficits in Developing Countries: A Case Study at Bongo District, Ghana

  Emmanuel ARHIN, Mahamuda ABU, Musah Saeed ZANGO

  13-25

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• Effects of spacing and water control on growth and yield performance of irrigated rice in Guinea savannah Agro-ecological zone

  Abubakari Mohammed SHERIF, Raphael ADU-GYAMFI, Ahmed Rufai MAHAMA

  26-37

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• Empirical study on the integration of total least squares and radial basis function neural network for coordinate transformation

  Bernard KUMI-BOATENG, Yao Yevenyo ZIGGAH

  38-57

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• Effect of Source of Irrigation Water on Soil Chemical Properties in Tamale Metropolis, Ghana

  Felix K. ABAGALE, Gbaal C. LETEY, Agyeman R. OSEI

  58-68

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• Modeling soil water balance of an agricultural watershed in the Guinea Savannah Agro-ecological Zone; a case of the Tono irrigation dam watershed

  Steve AMPOFO, Boateng AMPADU, Nangue Biyogue DOUTI, Michael Mba KUSIBU

  69-81

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• Abattoir-based prevalence and distribution of porcine cysticercosis in northern Ghana inferred from Kumasi Abattoir

  Francis ADDY, Edward MASEKO, Osman DUFAILU

  82-89

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• Effects of fixation and freezing on some morphometric characteristics of Nile tilapia

  Emmanuel O. KOMBAT, Elliot H. ALHASSAN, Daniel N. AKONGYUURE

  90-97

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