[1]
D. Osei, S. Apori, J. Hagan, N. Asuming-Bediako, D. Amedorme, and P. Asiedu, “Sensory characteristics of meat from rabbits fed concentrate diets containing Brassica oleracea outer leaves and Musa paradisiaca leaves”, GJSTD, vol. 8, no. 2, pp. 104-113, Dec. 2022.