Effect of Different Blends of Cow -Soy Milk on Yield, Nutritional and Organoleptic Characteristics of West Africa Soft Cheese (Wagashie). Ghana Journal of Science, Technology and Development, [S. l.], v. 4, n. 1, p. 42–50, 2016. DOI: 10.47881/75.967x. Disponível em: https://gjstd.org/index.php/GJSTD/article/view/75. Acesso em: 9 sep. 2025.