Chikpah, S.K., Ketor, H. and Amity, D.S. 1. Effect of Different Blends of Cow -Soy Milk on Yield, Nutritional and Organoleptic Characteristics of West Africa Soft Cheese (<i>Wagashie</i&gt;). Ghana Journal of Science, Technology and Development. 4, 1 (1), 42 - 50. DOI:https://doi.org/10.47881/75.967x.