[1]
Amanfo, D., Adzitey, F. and Teye, G. 1. The Effect of ‘Prekese’ (Tetrapleura tetraptera) Pod Extract Processed at Different Time Intervals on the Sensory Qualities of Pork Sausage. Ghana Journal of Science, Technology and Development. 2, 1 (1), 54-58. DOI:https://doi.org/10.47881/48.967x.