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Osei, D., Apori, S., Hagan, J., Asuming-Bediako, N., Amedorme, D. and Asiedu, P. 2022. Sensory characteristics of meat from rabbits fed concentrate diets containing Brassica oleracea outer leaves and Musa paradisiaca leaves. Ghana Journal of Science, Technology and Development. 8, 2 (Dec. 2022), 104-113. DOI:https://doi.org/10.47881/378.967x.