ADUA, E., ADZITEY, F., TEYE, G. and ABU, A. 2020. Nutritional composition and sensory properties of raw and roasted “Niri” (Citrullus vulgaris) puree extended beef sausages. Ghana Journal of Science, Technology and Development. 7, 1 (Aug. 2020), 1-12. DOI:https://doi.org/10.47881/216.967x.