Impact of Continuous Cultivation on the Soil Physical Properties along the White-Volta River at Pwalugu-Ghanam
The study was conducted in irrigation farms along the White Volta River at Pwalugu in the Upper East Region, Ghana to e valuate the effects of continuous cultivation on aspects of the physical properties of the soil in the area. Undisturbed soil cores, taken from 0 - 10 cm, 11 - 20 cm and 21 - 30 cm down the soil profile, were used to evaluate bulk density, soil moisture content, total porosity and particle density. Also, the basic infiltration rates of soils in the selected area were determined. The results indicate that soil under continuous cultivated land within 0 - 30 cm depth (down the soil) is generally compacted, particularl y within the subsoil (21 - 30 cm), as compared to adjacent soil which has been left to fallow for about twenty years. The overall soil condition in the continuous cultivated land is deteriorating. This may have major adverse effect on agricultural productivi ty and sustainability. Therefore, strategies to reduce compaction to ensure sustainable soil management should be adopted. The adoption of management practices such as agro - forestry, composting, crop rotation and bush fallowing, which ensure substantial am ount of biomass transfer that lead to soil structure stability have been recommended.
Keywords: Continuous cultivation, Soil physical properties, White
Copyright (c) 2017 Ghana Journal of Science, Technology and Development
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Submission of a manuscript implies: that the work described has not been published before (except in the form of an abstract or as part of a published lecture, review, or thesis); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors, if any, as well as – tacitly or explicitly – by the responsible authorities at the institution where the work was carried out. Transfer.
As a publisher of the journal, we reserve full copyright ownership of the journal and all submissions published in it.